Food Composition Tables for the Near East

Food Composition Tables for the Near East

4.11 - 1251 ratings - Source



OF SABPLES t D ( D ( D ( D ( D CASSAVA (Banihot esculenta) 20 AP IOS a€c37 53.0 1.3 0.2 24.7 1.4 0.9 125 -root, dried C. V. (X) EP 350 ... 8 0.2 27.1 0.9 0.9 C. V. (X) 7.9 44.8 21.3 77.9 30.3 10. or SABPLES ( 7) ( 5) ( 5) ( 5) ( 6) 19 AP 92 385 57.5 0.7 0.2 22.0 0.7 0.7 135 ... 16.8 0.6 1.0 DATA CALCIDB PBOSINON SODIDB POTAS- BAGNE- TBIABINE BINONIACIN BETINOL BETA Starchy Eoots and Tubers.


Title:Food Composition Tables for the Near East
Author:
Publisher:Food & Agriculture Org. - 1982
ISBN-13:

You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.

Once you have finished the sign-up process, you will be redirected to your download Book page.

How it works:
  • 1. Register a free 1 month Trial Account.
  • 2. Download as many books as you like (Personal use)
  • 3. Cancel the membership at any time if not satisfied.


Click button below to register and download Ebook
Privacy Policy | Contact | DMCA