History of Meat Alternatives (965 CE to 2014)

History of Meat Alternatives (965 CE to 2014)

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.Awareness and usage of soy products. ... Special health benefits of soy Awareness and usage: 33% of Americans consume soyfoods or soy beverages once a month or more. ... A table shows the a€œTop 20 soy products by awareness. ... On this website is a list of a€œSome of the fine grocery stores that are selling Artiea#39;s Tempeh.

Title:History of Meat Alternatives (965 CE to 2014)
Author: William Shurtleff, Akiko Aoyagi
Publisher:Soyinfo Center - 2014-12-18

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