The Book of Coffee and Tea

The Book of Coffee and Tea

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The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.Such a stingy amount of coffee could only result in an impoverished brew, Twenty minutes of boiling must drive out the fragile aromatics ... The stove-top percolator begat the automatic electric percolator, a device which was to prove irresistibleanbsp;...


Title:The Book of Coffee and Tea
Author: Joel Schapira, Karl Schapira, David Schapira
Publisher:St. Martin's Griffin - 2016-03-01
ISBN-13:

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